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Please use this identifier to cite or link to this item: http://hdl.handle.net/1807/1094

Title: Effect of cold temperature storage on the quality attributes of pawpaw and guava leathers
Authors: Babalola, S.O.
Ashaye, O.A.
Babalola, A.O.
Aina, J.O.
Issue Date: Dec-2002
Publisher: Academic Journals
Citation: African Journal of Biotechnology 1(2)
Abstract: The effect of cold temperature storage on the quality attributes of pawpaw and guava leathers was evaluated. Pawpaw leather was significantly higher than guava leather in calorific content, water activity, pH and total mould count throughout the duration of storage. However Guava leather was higher in texture. Sensory scores in relation to period of storage showed that Guava leather gave better result in overall acceptability at zero, one and two months of storage at 8 ± 10C. Guava leather also gave better sensory qualities in fruitiness, smell, chewiness, toughness, colour, and overall acceptability when varietal influence is considered. Guava leather is better accepted.
URI: http://bioline.utsc.utoronto.ca/archive/00000218/01/jb02010.pdf
Appears in Collections:Bioline International Legacy Collection

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