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Showing results 7701 to 7720 of 12294
PreviewIssue DateTitleAuthor(s)
31-Dec-1998Numerical taxonomy of old world Phlebotominae (Diptera: Psychodidae). 2. restatement of classification upon subgeneric morphological charactersRispail, Philippe; Léger, Nicole
Aug-2001Nuptiality and risk behaviour in Lusaka and KampalaCarael, Michael; Ali, Mohamed; Cleland, John
Jan-2002Nutrient Composition and Weight Evaluation of some Newly Developed Maize Varieties in Nigeria.Iken, J. E.; Amusa, N. A.; Obatolu, V. O.
31-Dec-2004Nutrient Content and Organoleptic Quality of Traditional African Strain and Rhode Island Chickens and the Effect of Feed RationsGermain, Kansci; Eric, Lele Bogne; Minette; Martin, Fotso; Elie, Fokou
31-Dec-2006Nutrient effects on production of cellulolytic enzymes by Aspergillus nigerNarasimha, G.; Sridevi, A.; Buddolla, Viswanath; Subhosh, Chandra M.; Rajasekhar, Reddy B.
Apr-2004Nutrients requirements in biological industrial wastewater treatmentBashaar, Ammary Y.
Jul-2001Nutritional and Rheological evaluation of West African Soft cheese made from plant coagulant (Calotropis procera) during storageBelewu, M.A.
31-Dec-2005NUTRITIONAL AND SENSORY QUALITIES OF SOYMILK- KUNNU BLENDST. Y. TUNDE AKINTUNDE
Jan-2002The Nutritional and Sensory Quality Characteristics of Kunun-zaki Produced with the Addition of Hydrolytic Enzymes from Malted Rice (Oryza sativa)Akoma, O.; Onuoha, S.A.; Ajiboye, M.O.; Akoma, A.O.; Alawoki, A.M.
31-Dec-1996Nutritional composition of false horn Apantu pa plantain during ripening and processing-
2000Nutritional dynamic in five vineyards of different productivity in the irrigated Central Valley of Chile/DINÁMICA NUTRICIONAL EN CINCO PARRONES DE DIFERENTE PRODUCTIVIDAD DEL VALLE CENTRAL REGADO DE CHILERuiz S., Rafael
31-Dec-1996Nutritional evaluation of gado-gado a traditional Sudanese food-
31-Dec-2006Nutritional improvement of an Egyptian breed of mung bean by probiotic lactobacilliKhalil, Ashraf A.
31-Dec-2006Nutritional studies with Lentinus squarrosulus   (Mont.) Singer and Psathyrella atroumbonata Pegler: I. animal assayNwanze, P. I.; Khan, A. U.; Ameh, J. B.; Umoh, V. J.
31-Dec-2006The nutritional value of fourteen species of edible insects in southwestern NigeriaBanjo, A. D.; Lawal, O. A.; Songonuga, E. A.
31-Dec-2004Nutritional value of yeast (Saccharomyces cerevisiae   ) and its derived products, extract and cell wall, in poultry feeding.Perdomo, M. C.; Vargas, R. E.
Dec-2004Nutritive Composition and Sensory Properties of Ogi Fortified with Okra Seed MealAminigo, E.R.; Akingbala, J.O.
2003Nutritive value of bran and defatted corn germ meal in swine feeding (Valor nutritivo del afrecho y germen desgrasado de maíz en la alimentación de cerdosLópez, Nelly; Chicco, Claudio F.; Godoy, Susmira
31-Dec-2005NUTRITIVE VALUE OF THREE POTENTIAL COMPLEMENTARY FOODS BASED ON CEREALS AND LEGUMESMariam, S.
Dec-2002Nutritive Values of Fruits and Seeds Usually Eaten Raw in NigeriaAkaninwor, J.O.; Arachie, S.N.
Showing results 7701 to 7720 of 12294
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