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Please use this identifier to cite or link to this item: http://hdl.handle.net/1807/21610

Title: Rupanco-INIA: A new alternative bread wheat cultivar
Authors: Hewstone M., Cristian
Jobet F., Claudio
Keywords: bread wheat, facultative habit, Triticum aestivum L.
trigo de pan, hábito alternativo, Triticum aestivum L.
Issue Date: 31-Dec-2005
Publisher: Instituto de Investigaciones Agropecuarias, INIA
Citation: Agricultura Técnica (ISSN: 0365-2807) Vol 65 Num 1
Abstract: Rupanco-INIA is a new alternative bread wheat (Triticum aestivum   L.) cultivar released by the Wheat Breeding Project at Carillanca Research Center of the National Institute of Agricultural Research (INIA). The cross was: X-101,2 Alt.94B/X-104 Alt.94M. The pedigree is TG-688-t-1t-2t, and its internal name in the Project is Temu 2618-00. Rupanco-INIA has a facultative growth habit and short straw, with a mean height of 93 cm. The spike is semi-compact, awned, and usually shows some brown necrosis. The grain is semi-hard, red, with a 1000 grain weight of 39 g, 79.4 kg hectoliter weight, 12.7% protein percentage, and 886 cm3 bread volume. It is moderately resistant to stripe rust (Puccinia striiformis West. f. sp. tritici   ) and leaf rust (Puccinia triticina   Erikss.). Its yield was high, with a mean of 9.79 t ha-1 in three years of trials at four locations.
URI: http://hdl.handle.net/1807/21610
Other Identifiers: http://www.bioline.org.br/abstract?id=at05011
Rights: Copyright 2005 - Instituto de Investigaciones Agropecuarias, INIA (Chile).
Appears in Collections:Bioline International Legacy Collection

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