test Browse by Author Names Browse by Titles of Works Browse by Subjects of Works Browse by Issue Dates of Works

Advanced Search
& Collections
Issue Date   
Sign on to:   
Receive email
My Account
authorized users
Edit Profile   
About T-Space   

T-Space at The University of Toronto Libraries >
University of Toronto at Scarborough >
Bioline International Legacy Collection >
Bioline International Legacy Collection >

Please use this identifier to cite or link to this item: http://hdl.handle.net/1807/23553

Title: Karu-INIA, new potato cultivar for Chile
Authors: Kalazich, Julio B.
López, Horacio T.
Rojas, José R.
Acuña, Ivette B.
Sagredo, Boris D.
Sierra, Carlos B.
Inostrosa, Juan F.
Barrientos, Claudia P.
Uribe, Marco G.
Winkler, Annelore R.
Catalán, Patricia D.
Gutierrez, Manuel M.
Keywords: potato, Solanum tuberosum, cultivar, Karu-INIA.
papa, Solanum tuberosum, cultivar, Karu-INIA.
Issue Date: 31-Dec-2004
Publisher: Instituto de Investigaciones Agropecuarias, INIA
Citation: Agricultura Técnica (ISSN: 0365-2807) Vol 64 Num 5
Abstract: Karu-INIA is a new potato (Solanum tuberosum   L.) cultivar, created from a cross between the cultivars Yagana-INIA x Fanfare by the Potato Breeding Program of the National Agricultural Research Institue (INIA), at the Remehue Regional Research Center, Osorno, Chile, in 1989. It is a semi-erect plant, with vigorous growth, a medium to large size, long oval-shaped tuber, red skin and clear yellow flesh. It is a high yielding cultivar and adapts well to the majority of the potato production areas and crop seasons in Chile. It is preferred for fresh consumption, although it has fairly good frying quality, similar to Yagana-INIA.
URI: http://hdl.handle.net/1807/23553
Other Identifiers: http://www.bioline.org.br/abstract?id=at04046
Rights: Copyright 2004 - Instituto de Investigaciones Agropecuarias, INIA (Chile).
Appears in Collections:Bioline International Legacy Collection

Files in This Item:

File Description SizeFormat
at04046.html13.31 kBHTMLView/Open

Items in T-Space are protected by copyright, with all rights reserved, unless otherwise indicated.