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Browsing "Department of Nutritional Sciences" by Title

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Showing results 4 to 23 of 23
PreviewIssue DateTitleAuthor(s)
16-Feb-2010Does Inulin Reduce Postprandial Free Fatty Acid Rebound?Tarini, Joshua
15-Feb-2010The Effect of Indole-3-Carbinol and 3,3'-Diindolylmethane on Fatty Acid Synthase and Sp1 in Breast Cancer CellsSaati, George
15-Feb-2010The Effects of Maternal and Postnatal Folic Acid Supplementation on Mammary Tumor Risk in the Offspring in a Chemical Carcinogen Rodent ModelLy, Anna
14-Jul-2009The Effects of Salvia hispanica L. (Salba) on Postprandial Glycemia and Subjective AppetiteLee, Amy
24-Feb-2009Evaluating Alternate Anthropometric Measures as Predictors of Incident Type 2 Diabetes Mellitus (T2DM). The Insulin Resistance Atherosclerosis Study (IRAS)MacKay, Meredith
6-Jan-2011Evaluating the Relative Effectiveness of Two Supplemental Foods for the Treatment of Moderate Acute Malnutrition in Children 6 to 60 Months of Age in Southern EthiopiaKarakochuk, Crystal D.
6-Apr-2010Genetic Determinants of the Acute Effects and Withdrawal Symptoms of CaffeineDay-Tasevski, Erica
22-Jul-2010Genetic Variation in Innate Immunity, Diet and Biomarkers of the Metabolic SyndromeCuda, Cristina Caterina
31-Dec-2010Glycemic Index and Breast Cancer Risk and PhenotypeGreenberg, Carolyn
31-Jul-2008Household Food Insecurity in Canada: An Examination of Nutrition Implications and Factors Associated with VulnerabilityKirkpatrick, Sharon
20-Jan-2009H. pylori Infection in Ontario: Prevalence, Risk Factors and Effect on the Bioavailability of Vitamins E and CNaja, Farah
15-Feb-2010Intakes of Whole and Refined Grains and Dietary Fibre In Relation to Plasma Inflammatory Protein ConcentrationsMasters, Rachel Cornelia
13-Jan-2010Intensive Dietary Education Using the Phosphorus Point System Tool© to Improve Hyperphosphatemia in Patients with Chronic Kidney DiseaseDegen, Amanda
6-Jan-2011Interaction Between the Effects of Preparation Method and Variety on the Glycemic Index of Novel Potato VarietiesKinnear, Tara
19-Jan-2010The Loss Half-life of Arachidonic Acid in Rat Brain Phospholipids Following 15 Weeks of n-3 PUFA Adequate or Deprived Feeding.Green, Joshua
22-Jul-2010Oxidative Stress and Risk of Cardiovascular Disease Associated with Low- and High-monounsaturated Fat Portfolio DietsChiavaroli, Laura
16-Feb-2010Preoperative Carbohydrate Loading in Patients Undergoing Coronary Artery Bypass or Spinal SurgeryTran, Susan
15-Dec-2010Prostate Cancer and Alpha-linolenic AcidCarleton, Amanda
23-Sep-2009Sulphur Amino Acid Requirement and Metabolism in the Total Parenteral Nutrition (TPN) Fed Human NeonateCourtney-Martin, Glenda
14-Dec-2010The Therapeutic Effects of the Combined Use of American Ginseng (Panax Quinquefolius L.) Extract and Korean Red Ginseng (Panax Ginseng C.A. Meyer) Extract in the Management of Type 2 Diabetes Mellitus and Cardiovascular Risk FactorsBhardwaj, Jyoti
Showing results 4 to 23 of 23