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T-Space at The University of Toronto Libraries >
Faculty of Medicine >
Department of Nutritional Sciences >

Department of Nutritional Sciences - Master theses

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The Department of Nutritional Sciences at the University of Toronto is one of only a few in North America situated in a Faculty of Medicine. Although the Department is centered in the Basic Sciences sector of the Faculty, its activities include not only basic science but also clinical and community aspects of nutrition. These activities that range from ‘bench to bedside to populations’ make it a model of integration within the whole of the health sciences complex at the University of Toronto, enabling a full exploration of the relationships between nutrition and human health to influence both clinical practice and public health policy.

Recent Submissions

Characterization of Murine Intestinal Mucus Layer Gene Expression during Postnatal Maturation

Interaction Between the Effects of Preparation Method and Variety on the Glycemic Index of Novel Potato Varieties

Evaluating the Relative Effectiveness of Two Supplemental Foods for the Treatment of Moderate Acute Malnutrition in Children 6 to 60 Months of Age in Southern Ethiopia

Glycemic Index and Breast Cancer Risk and Phenotype

Prostate Cancer and Alpha-linolenic Acid


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Department of Nutritional Sciences