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T-Space at The University of Toronto Libraries >
Faculty of Medicine >
Department of Nutritional Sciences >

Department of Nutritional Sciences - Doctoral theses

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The Department of Nutritional Sciences at the University of Toronto is one of only a few in North America situated in a Faculty of Medicine. Although the Department is centered in the Basic Sciences sector of the Faculty, its activities include not only basic science but also clinical and community aspects of nutrition. These activities that range from ‘bench to bedside to populations’ make it a model of integration within the whole of the health sciences complex at the University of Toronto, enabling a full exploration of the relationships between nutrition and human health to influence both clinical practice and public health policy.

Recent Submissions

Colonic Fermentation, Equol Status and the Hypocholesterolemic Effect of Soy

Sulphur Amino Acid Requirement and Metabolism in the Total Parenteral Nutrition (TPN) Fed Human Neonate

H. pylori Infection in Ontario: Prevalence, Risk Factors and Effect on the Bioavailability of Vitamins E and C

Household Food Insecurity in Canada: An Examination of Nutrition Implications and Factors Associated with Vulnerability


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Department of Nutritional Sciences