test Browse by Author Names Browse by Titles of Works Browse by Subjects of Works Browse by Issue Dates of Works
       

Advanced Search
Home   
 
Browse   
Communities
& Collections
  
Issue Date   
Author   
Title   
Subject   
 
Sign on to:   
Receive email
updates
  
My Account
authorized users
  
Edit Profile   
 
Help   
About T-Space   

T-Space at The University of Toronto Libraries >
University of Toronto at Scarborough >
Bioline International Legacy Collection >
Bioline International Legacy Collection >

Please use this identifier to cite or link to this item: http://hdl.handle.net/1807/3117

Title: Identification of Lactic Acid Bacteria isolated from Opaque beer (Chibuku) for potential use as a starter culture
Authors: Togo, Chamunorwa A.
Feresu, Sara B.
Mutukumira, Anthony N.
Keywords: Food Safety & Technology
Lactic acid bacteria; Sorghum beer (chibuku); Starter culture; Identification ft02022
Issue Date: 2002
Publisher: Innovative Institutional Communications
Citation: The Journal of Food Technology in Africa 7(3)
Abstract: A study was carried out to identify lactic acid bacteria (LAB) isolated from chibuku that would be later assessed for potential as starter cultures. Thirty-eight isolates were Gram stained and the 20, which were Gram positive, were identified to genus level using morphological, physiological and biochemical tests. Five genera of lactic acid bacteria were identified and these were Lactobacillus (seven isolates coded B1, B2, C4, E3, E6, F1 and F4), Lactococcus (five isolates: E1, F5, G5, G6 and H1), Leuconostoc (three isolates: E2, D5, F6), Streptococcus (two isolates: G2 and G4) and Enterococcus (three isolates: B3, B4 and G3). From these genera, eleven isolates five from the genus Lactobacillus, three from Lactococcus and three from Leuconostoc were selected for identification to species level using API 50 CH kits. The Lactobacillus strains were identified as follows: two strains were Lb plantarum (C4 and F4), two strains Lb. delbrueckii (B2 and E3), one strain could not be assigned to a species and was termed Lactobacillus sp. E6. Two of the Lactococcus isolates were identified as Lc. lactis subsp. lactis (G6 and H1), while the third isolate was Lc. raffinolactis (strain F5). The three Leuconostoc strains were Ln. mesenteroides subsp. mesenteroides.
URI: http://bioline.utsc.utoronto.ca/archive/00002019/01/ft02022.pdf
http://hdl.handle.net/1807/3117
Appears in Collections:Bioline International Legacy Collection

Files in This Item:

File Description SizeFormat
ft02022.pdf248.91 kBAdobe PDF
View/Open

Items in T-Space are protected by copyright, with all rights reserved, unless otherwise indicated.

uoft